The CBS Early Show recently had a segment titled "What You Need in Your Kitchen" .
Their guest was Annette Flores, a test kitchen manager at Williams-Sonoma, a very well known, high end kitchen supply company. She stated that itʼs important to have the right equipment in the kitchen because cooking with the proper tools can be just as important as the ingredients themselves. She recommended choosing quality over quantity and said itʼs better to spend a little more on a set of quality cookware that will last a lifetime. She said that quality stainless steel has the best heat conductivity and to look for a handle that is ergonomic-al and fits comfortably in the hand.
It really made me wonder, do people ever stop to consider the cookware theyʼre using to prepare the fuel that is the basis for their existence. Is it possible that some people may be altering the nutritional value of their foods, simply by using less than quality cookware?
Fortunately there are healthful alternatives like Caricoʼs Ultra-Tech II Cookware, made from the highest quality stainless steel, Ultra-Tech II actually cooks your foods without water or grease. Foods retain their color, texture and taste terrific.
We didn’t just make cookware... we made the only set of cookware that actually tells you the correct temperature inside the pan.
ReplyDeleteThere is no better cookware in the industry.
ReplyDeleteGracias por convencerme a utilizar las ollas Ultra-Tech II. Las hago trabajar duro y en un par de ocasiones donde he empezado a cocinar y me llama mi esposo o uno de los niños y me distraigo, entonces recuerdo (cuando ya es tarde) que tenía algo cocinando. No importa el trato que les de, son tan fáciles de limpiar y siempre con brillo. La comida no se pega como antes. El silbato me recuerda que estoy cocinando y tengo que hacer algo y cuando termino de cocinar son tan fáciles de apilar que no ocupan mucho espacio. Antes tenía que buscar las tapas y cocinar sin ellas porque no encontraba una que le hiciera, pero estas se apilan tan fácil con sus tapas y una tapa sirve para más de una olla. Se calientan rápidamente y retienen el calor, así que, puedo apagar la hornilla antes de tiempo y así economizar en costos.
ReplyDeleteGracias de nuevo,
I don't know what I'd do without it
ReplyDelete