Caricoʼs Nutri-Tech Air Purification System is the high tech solution to indoor air pollution. This modern appliance contains ten different stages that address a variety of contemporary contaminents: tobacco smoke, cooking odors, dust mite allergens, pet dander, mold spores and chemical odors just to name a few. At the heart of the filter cartridge is a H.E.P.A. (High efficiency particulate air) filter that removes the smallest of particles, just like they do in hospitals.
The powerful motor will clean 800 square feet, twice per hour. Just look at the how quickly this unit cleans the air. To illustrate this we put the air filter in an acrylic box and filled it with smoke. Then we turned on Caricoʼs Nutri-Tech Air Purification System and you can see the results for yourself.
Showing posts with label Product. Show all posts
Showing posts with label Product. Show all posts
Monday, April 26, 2010
Wednesday, April 14, 2010
Carico’s Professional Collection is the "State of the Art Cutlery"
Here is a definition of each of the knives in the Carico Collection:
Chef Knife, 8 inch/10 inch
The most versatile knife. It is used for cutting, slicing, chopping, and mincing. The curved blade allows rocking back and forth for fine chopping and mincing. This knife allows you to remove membranes from meat and meat from bones easily.
8 inch scalloped Utility Knife
The scalloped edges make neat work of slicing softer foods such as bread, tomatoes and cake.
10 inch Scalloped Slicer
The scallops will give a much cleaner cut. The scallops help reduce crumbing when slicing real bread and cake sponge The right knife for slicing through tough crust items. Due to the construction and design the cutting edge is protected by the scallops and the cutting edge does not touch the cutting board surface.
Carving Fork
It anchors the meat, making it easier and less messy to cut.
Paring Knife
The paring knife is great for working a blade in a small space. Paring apples, cutting fruits, butter flying shrimp, and seeding a jalapeno.
10 inch Carving Knife
Cleanly and efficiently cuts through meats to carve poultry, roasts, and hams after they have been cooked.
Bread Knife
The proper knife for cutting crusty and soft breads. A slicer or chef's knife cannot effectively dig in and grip the bread when you start to cut.
Meat Cleaver
Quickly cuts cleanly through meat and bone. Great for cutting a part a whole chicken, bone and meat.
Scalloped Trimming Knife
This knife, is used for cleanly cutting meat off bones. It is a favorite for poultry, and is utilized with brief, slicing strokes.
6 inch Fish Filet Knife
Sharp and fairly stiff, with plenty of strength for bones, yet flexible enough to remove the skin from fillets. It’s a simple, let’s-get-the-job-done knife.
7 inch Santoku Knife
The length and shape of the blade makes slicing, dicing and chopping super easy and the style of knife provides great balance, accuracy and handling. Although the blade is shorter and wider than a Chef's knife. The 'granton edge' releases food very well and cutting thin even slices of cheese is easily accomplished.
See more info at caricocutlery.com
Chef Knife, 8 inch/10 inch
The most versatile knife. It is used for cutting, slicing, chopping, and mincing. The curved blade allows rocking back and forth for fine chopping and mincing. This knife allows you to remove membranes from meat and meat from bones easily.
8 inch scalloped Utility Knife
The scalloped edges make neat work of slicing softer foods such as bread, tomatoes and cake.
10 inch Scalloped Slicer
The scallops will give a much cleaner cut. The scallops help reduce crumbing when slicing real bread and cake sponge The right knife for slicing through tough crust items. Due to the construction and design the cutting edge is protected by the scallops and the cutting edge does not touch the cutting board surface.
Carving Fork
It anchors the meat, making it easier and less messy to cut.
Paring Knife
The paring knife is great for working a blade in a small space. Paring apples, cutting fruits, butter flying shrimp, and seeding a jalapeno.
10 inch Carving Knife
Cleanly and efficiently cuts through meats to carve poultry, roasts, and hams after they have been cooked.
Bread Knife
The proper knife for cutting crusty and soft breads. A slicer or chef's knife cannot effectively dig in and grip the bread when you start to cut.
Meat Cleaver
Quickly cuts cleanly through meat and bone. Great for cutting a part a whole chicken, bone and meat.
Scalloped Trimming Knife
This knife, is used for cleanly cutting meat off bones. It is a favorite for poultry, and is utilized with brief, slicing strokes.
6 inch Fish Filet Knife
Sharp and fairly stiff, with plenty of strength for bones, yet flexible enough to remove the skin from fillets. It’s a simple, let’s-get-the-job-done knife.
7 inch Santoku Knife
The length and shape of the blade makes slicing, dicing and chopping super easy and the style of knife provides great balance, accuracy and handling. Although the blade is shorter and wider than a Chef's knife. The 'granton edge' releases food very well and cutting thin even slices of cheese is easily accomplished.
See more info at caricocutlery.com
Wednesday, March 31, 2010
Carico's Ultra Cooker is a Huge Success
Everyone who sees the unit, buys the unit.
Here are just some of the10 functions, pressure cook, steam function, rice function, it works as a slow cooker and it will defrost a frozen roast and start to cook it when it is defrosted providing your family a hot meal whenever they get home.
The warming mode keeps food at 170 degrees for up to 24 hours. What a convenience for the busy family, who wants a hot meal waiting for them when they come home. For more information about Carico's Ultra Cooker, click here.
Here are just some of the10 functions, pressure cook, steam function, rice function, it works as a slow cooker and it will defrost a frozen roast and start to cook it when it is defrosted providing your family a hot meal whenever they get home.
The warming mode keeps food at 170 degrees for up to 24 hours. What a convenience for the busy family, who wants a hot meal waiting for them when they come home. For more information about Carico's Ultra Cooker, click here.
Thursday, February 18, 2010
Carico proudly introduces the Ultra Cooker
This 10 in 1 unit will quickly brown and cook in 8 minutes a 3 pound whole chicken. 12 cups of perfectly cooked rice in less time than stove top cooking. Cook “steel cut oatmeal” in less than 10 minutes, compared to stove top cooking which takes 30-40 minutes and lots of stirring. It has a slow cooker function, a steamer function, and it will quickly cook baby foods, steam dumplings and other foods and will cook a tough cut of meat and make them tender and juicy in less than 10 minutes. Please post your recipes that you cooked in your Ultra Cooker. www.carico.com
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