Tuesday, May 4, 2010

Recipe for a Large Head of Cauliflower in Carico's Ultra Cooker

Using the Carico Ultra Cooker, do the following:
• You will need to place one cup minimum of water, or a can of chicken broth.
• Place the wire rack in the inner pot
• Place the Cauliflower on the rack
• Place any seasonings in (optional)
• Close lid and lock setting Pressure Release Valve to the “down pressure” position.
• Turn the pressure control to “Low”- Press the “Steamer” function button and then press start.
• When the vegetables are finished the cooker will shut off automatically and go into a warming mode – four dashes will appear on the front panel. The display will look like this (----).
• Release the pressure using the silicone mitt, turn the pressure release valve in the “up position”, and when the release valve drops it is safe to open the cooker.
• Press the cancel button
For more information on Carico's Ultra Cooker, click here

1 comment:

  1. I bought some Carico Ultratech II saucepans a few years ago and it happens to be the best choice I've made. They make my life easier in the kitchen: They are very easy to use and clean and I can prepare all kind of dishes.

    The whisle and Temperature Gage they have is what I like most because they indicates me how to cook at the best temperature without overcooking or burning the food.

    Since then I just wanted to have Carico Products in my Kitchen.

    A year after I ordered the kitchen utensils, I bought the Air Filter.
    It works wonderful for my sons, specially for my older one who suffered from asthma and continuous allergies.
    He is currently 5 years old and I have noticed that he hadn't been sick since we started using the Air filter in his room.

    I just ordered more Carico Products: a gourmet Skillet, a suare griddlemore kitchen utensils and the Water Filter.
    I am very happy with Carico products I have, and I recommend them to everyone.