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4 pound pork sirloin
1 garlic clove
Salt & pepper
Rub the meat with a garlic clove and season with salt, pepper, and oregano. Place the roast in a preheated Carico Fry Sauté Pan on medium heat without the cover. Brown the pork on both sides. Approximately 7-10 minutes per side. Then place the Carico Ultra Tech II cover on with the Ultra Tech valve open.
You will notice that the temperature gauge will quickly rise to the “red” temperature reading on the gauge and then the whistle will alert you. Place pan with the Ultra Temp Valve open on medium heat. Reduce the heat to low and close the Ultra Temp valve. Cook for 2 hours. To insure the pork is cooked at the right internal temperature the thermometer should register 185F. Then pour the dissolved apple gelatin on to the meat. Serves 6 people
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